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Boiled meat slices

Sichuan cuisine all year round. You can't stop

8 Steps

Boiled meat slices

The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...

8 Steps

Spicy fish

Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...

10 Steps

Spicy tofu

I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...

20 Steps

Stewed spareribs with rice wine and garlic

My family has been drinking rice wine almost all the year round. I like its sweet and mellow taste. Usually when we stew spareribs, we usually cook with cooking wine, beer, etc. Rice wine is a small way. But it's really delicious. And with rice ... ...

13 Steps

Steamed hairtail with preserved vegetable

The dried plum has a special taste. It has a touch of lingering charm in Jiangnan. The original taste is not so exciting, but it can gather the fragrance to the top after being oiled. Then, in the fuming and steaming room, let the smell of Chen ... ...

7 Steps

Eat plain and green bean cold noodles to commemorate the end of midsummer

When summer comes, autumn is full. It means hiding and ending. Summer comes to an end. Summer comes before summer. Mung bean. It is regarded as a heat clearing and tranquilizing thing by the traditional Chinese people. The kitchen at teacher Hua... ...

10 Steps

Pickles

I went to Chongqing for a tour. I ate the old duck soup with pickled radish. It was delicious. I decided to submerge the pickled radish, pickled beans and pickled cucumbers.

5 Steps

Boiled meat slices

Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.

9 Steps

Boiled meat slices

I haven't cooked for a long time. I've made a mess of it.

10 Steps

[Thai style vegetable stir fry] eat more of this kind of small stir fry. Go away if you are fat and greasy.

The vegetables are fried well. Seasoning is very important. Today's sauteed vegetable uses citronella, basil, red pepper, lime juice, fish sauce. It's spicy and refreshing. It's Thai style. You can also follow your son to master the processing o... ...

4 Steps

Roasted scallop with vermicelli

This roasted flower armor with vermicelli is extended from the roasted flower armor with tin paper. I think adding some vermicelli can absorb the extra soup in it, which makes this dish more attractive and delicious.

20 Steps

Fried chicken with potatoes

Change your diet to make your life better

4 Steps

Stewed beef with mushroom and tomato

At first, I found that children like to eat tomatoes. In my cognition, it seems that tomatoes can only be matched with eggs. It's good to have a strong bean and fruit food. Any search. Ho ho ho ho. Tomatoes with beef. It must be excellent.

10 Steps

Dried bean skin with green pepper

It's near winter. It's getting cold and we're going to drink less cold drinks. And it's winter when we go to work in other places after this holiday. So in recent days, after releasing several cold drinks, we stopped. We started to release stir ... ...

13 Steps

Boiled meat slices

It's a pleasure to have a hot boiled meat slice in this early autumn.

12 Steps
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